1 (8 oz.) pkg. cream cheese
3/4 c. grated Parmesan
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked, drained

In large saucepan, combine cream cheese, Parmesan, butter and milk; stir over low heat until smooth. Add fettucini, toss lightly. Try adding shrimp or chicken.