1 pkg. crescent rolls
1 (8 oz.) can sauerkraut (drained)
8 slices corn beef
2 slices Swiss cheese
1 tbsp. Thousand Island dressing

Cut cheese into 1/2 inch strips. Drain sauerkraut, mix with dressing. Separate rolls. Layer meat, cheese and sauerkraut on wide end of roll. Roll up beginning at wide end. Bake in an ungreased baking sheet. Bake at 375 degrees for 15 to 20 minutes.