CRUNCHY CHEESE BALLS 
1 c. low-fat cheese, cubed
1 c. dry curd cottage cheese
1/2 tsp. Worcestershire sauce
1 tbsp. finely chopped onion
1/8 tsp. onion salt
1/4 tsp. paprika
1/4 c. finely chopped walnuts or sesame seeds

Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one half at a time.

Shape into small balls and roll in walnuts or sesame seeds. Makes 32 balls.

 

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