1 (16 oz.) can kidney beans, drained
1 lb. ground beef
1/4 c. chopped onion
1 tbsp. chopped green chilies
2 tomatoes, diced
1/2 c. sliced ripe olives (optional)
1 head lettuce, torn into bite-size pieces
8 oz. Cheddar cheese, grated
1 bag taco chips, crumbled
8 oz. bottle Russian dressing
Salt and pepper

Cook ground beef until done, stir ring to break into small pieces. Drain well on paper towels. Salt and pepper lightly. Allow to cool. combine beef, drained beans, onion, chilies, tomatoes and onions. Put lettuce in a large bowl and top with beef-bean mixture. Sprinkle on cheese and taco chips. Pour dressing over all. Toss well. Serve at once. Serves 6-8.