2 pkg. lemon-lime Kool-Aid
16 oz. can unsweetened pineapple juice
2 c. sugar
1 qt. ginger ale
2 qt. water

Dissolve sugar in water. Cool. Mix in Kool-Aid. Add pineapple juice. Just before serving, add ginger ale. May add chunks of pineapple and colored cherries. Serves 50.