1 stick butter
1 sq. unsweetened chocolate
1 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

Melt butter and chocolate. Add sugar and blend well with a wooden spoon. Add eggs and beat well. Blend in flour and vanilla. Pour into a well greased 9 inch pie plate. Top with nuts. Bake at 325 degrees for 25 minutes. Serve warm with ice cream.