1 1/4 c. butter flavor Crisco
1 1/2 c. firmly packed brown sugar
1 c. granulated sugar
3 eggs
1 1/2 c. Jif extra crunchy peanut butter
4 1/2 c. old fashioned oats (not instant or quick)
2 tsp. baking soda
1 c. semi sweet chocolate chips
1 c. butterscotch flavored chips
1 c. chopped walnuts

Heat oven to 350 degrees. Combine shortening, brown sugar and granulated sugar in large bowl. Beat at medium speed of an electric mixer until well blended. Beat in eggs. Add peanut butter. Beat until blended. Combine oats and baking soda. Stir into creamed mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts until blended. Drop rounded teaspoonsfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 350 degrees for 10 minutes or until browned. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 6 dozen cookies.