12 mushrooms, stems removed and chopped
Olive oil
1/2 c. seasoned bread crumbs
1/4 c. chopped black olives
6 tbsp. Marinara sauce
3 tbsp. Parmesan sauce

Preheat oven to 350 degrees. Roll each mushroom cap in olive oil and place on baking sheet. Combine remaining ingredients including stems and divide evenly among mushrooms. Bake 10 minutes.