2 loaves frozen bread dough
2 c. melted butter
1 c. Parmesan cheese

Thaw dough until sliceable (about 15 minutes). Slice each loaf into 1/2" pieces; dip in butter then in cheese. Grease bundt pan well; place dough side by side standing on narrow end. Cover and let rise until double, 2 to 3 hours. Bake 30 to 35 minutes at 350 degrees. Remove immediately and cool. Can be made ahead and warm at 350 degrees.