2 lbs. zucchini, unpeeled, cut into 1/2" slices
4 strips crisp bacon, crumbled
2 tbsp. butter, melted
1/4 tsp. Italian seasoning
1 tsp. salt (lite)
2 tbsp. onion, chopped
1/2 c. low fat sour cream
4 oz. Mozzarella cheese, shredded
1/4 tsp. garlic powder
1/2 tsp. pepper

Blanch zucchini, unpeeled in lite salt, water and drain. Season with lite salt, garlic, Italian seasoning and pepper. Place zucchini in casserole, sprayed with non-stick cooking spray. Add butter and heat through (but not cooking). fold in low fat sour cream and onions. Sprinkle with cheese and bacon. Place under broiler until cheese browns.