CHEESE BALL 
2 (8 oz.) containers cream cheese, room temperature
1 lg. jar dried beef
1 tbsp. chopped onion
1 tbsp. Worcestershire sauce or to taste
1 tbsp. Accent seasoning
Garlic to taste

Mix well and shape into ball and roll in dried beef. Put some dried beef in ball and save enough to roll it in. Let set overnight.

 

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