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PEARLS AND CHOCOLATE COOKIES | |
2 1/2 c. flour 2/3 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 c. (2 sticks) butter, softened 3/4 c. sugar 2/3 c. brown sugar 1 tsp. vanilla 2 eggs 1 pkg. deluxe white baking pieces or vanilla chips Preheat oven to 350 degrees. In small bowl combine flour, cocoa, baking soda and salt; set aside. In large bowl beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in chips. Drop by teaspoon on ungreased sheets. Bake 9-10 minutes; let stand 2 minutes before removing. |
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