2 c. cooked shrimp (2 lbs. med.)
3 tbsp. grated onions
3 tbsp. chopped green peppers
1 1/2 c. cooked brown rice
1 c. English peas, cooked
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 c. mayonnaise (Blue Plate)

Mix all ingredients. Put in greased casserole. Cover with 1/3 package Pepperidge Farm dressing mix. Bake 30 minutes at 350 degrees.