1 can crescent dinner rolls
4 chicken breasts, boiled, chopped
1 c. shredded sharp cheese

Mix cheese and chicken and spoon on to roll. Pull edges of roll together and seal like a fried pie. Put in greased baking dish and cover rolls with sauce.

SAUCE:

1 c. milk
1 can cream of chicken soup
1 c. shredded cheese

Bake at 350 degrees. Cover dish with foil for the first 15 minutes. Then remove foil and cook until brown.