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1 pkg. Pecan Sandies cookies 1 (8 to 10 oz.) frozen strawberries 1 c. sugar 2 egg whites 1 med. Cool Whip Crush cookies and thaw strawberries. Whip egg whites, add sugar and strawberries. Whip. Fold in Cool Whip. Make 3 layers beginning with cookies. Freeze. | |
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