Boil 4 chicken breasts (boneless or bone after cooking chicken). Cut into bite-size pieces. Make 1 package of Pepperidge Farm Stuffing.

In baking dish: Mix chicken pieces, 2 cans cream of mushroom soup and 1/2 can milk. Optional to mix in: cut up pimentos, cut up mushrooms. Spread stuffing mixture on top. Bake at 350 degrees for 1/2 hour.