2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 tsp. vanilla
1 c. mini marshmallows
1 (12 oz.) jar (1 1/2 c.) chunky peanut butter

Combine sugar, butter and milk in electric skillet. Set at 280 degrees. Bring mixture to a boil; boil 5 minutes, stirring constantly. Remove from heat; add marshmallows, peanut butter and vanilla. Spread in an 8 x 8 inch pan. Cool and cut into squares.