1 lb. salmon, flaked & boned
3/4 c. milk
1 1/2 c. soft bread crumbs
1 egg, beaten
2 tbsp. lemon juice
1 tsp. minced onion
1/4 tsp. salt
1/8 tsp. pepper

Butter an 8 inch square dish. Combine all the ingredients and mix thoroughly. Spread into baking dish and bake at 350 degrees for 1 hour.

SAUCE:

1/2 c. sour cream
1/4 c. mayonnaise

Combine and spread on hot salmon and cut into squares. Sprinkle with dill seed if desired. 4 servings.