FRUIT PUNCH 
1 (6 oz.) can frozen orange juice
2 (6 oz.) cans frozen limeade
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 pt. cranberry juice cocktail
4 c. cold water

Mix together in large punch bowl with ice cubes until frozen concentrates completely dissolve. Then add 2 quarts chilled ginger ale and 1 pint chilled club soda. Stir well and serve.

Fruit Ring: Arrange lemon slices, lime slices or orange slices in circular mold. Cover with water and freeze. Put in punch for beautiful decoration.

Serves 25 to 30 people.

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