MIDWEST VEGETABLE CRUNCH SALAD 
2 c. broccoli flowerets
2 c. cauliflowerets
1 c. sliced celery
1 c. cherry tomatoes, halved
1 c. sliced zucchini
3/4 c. sliced green onion
1/2 c. pitted olives, sliced
1/4 c. sliced carrots
1 c. Italian dressing
1 jar (3 oz.) Hormel bacon bits

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving toss with bacon. Makes about 8 servings.

 

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