2 (3 oz.) pkgs. raspberry gelatin
2 c. boiling water
1 (16 oz.) can blueberries, drained
1 (8 oz.) can crushed pineapple
2 c. Cool Whip

Dissolve gelatin in boiling water. Add fruit. Mix well. Chill until partially set. Fold on cream. Chill. (Serves 12.)