18 saltine crackers
1 (8 oz.) pkg. cream cheese, softened
2 cans cream of chicken soup
2 eggs, beaten
1/2 c. butter, melted
2 1/2 lbs. cooked yellow squash
6 sm. carrots, grated
1 c. chopped onions
1 c. herb stuffing mix

Layer crackers in bottom of lightly greased 9"x12" baking dish. Mix cream cheese, soup, eggs and butter in large bowl. Stir in drained squash, carrots and onions. Spoon into baking dish. Sprinkle with stuffing mix and bake at 350 degrees for 30 to 40 minutes. Serves 10 to 12.