1 sm. pkg. lemon pie filling mix (not instant)
2 1/4 c. 7-Up, divided
2 eggs, separated
1 tbsp. lemon juice
1 tsp. lemon peel, grated
1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
10-inch pie shell
Lemon slices
Mint leaves

Combine pie filling mix and 1/4 cup 7-Up in saucepan. Blend in egg yolks. Add remaining 7-Up, stirring constantly. Cook over medium heat to full boil. Remove from heat. Add lemon juice, lemon peel and cream cheese. Beat until smooth.

Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into lemon mixture. Pour into baked pie shell. Garnish with lemon slices and mint leaves.