1 (16 oz.) pkg. mushrooms
4 pieces cooked bacon
8 oz. pkg. cream cheese, softened
Garlic salt
1 tbsp. Worcestershire sauce
Pepper
Tabasco

Clean mushrooms. Pull out stems. To softened cream cheese add crumbled bacon, a dash of garlic salt, pepper, Tabasco and 1 tablespoon of Worcestershire sauce.

Mix the cream cheese mixture well. Fill mushroom caps with mixture. Bake mushrooms in a 350 degree oven for 15 minutes.