1 lb. penne pasta
2 cans diced tomatoes
1 tbsp. fresh, minced garlic
3 tbsp. olive oil
4 to 5 tbsp. balsamic vinegar (or use Paul Newman balsamic vinaigrette)
1/3 c. packed, fresh basil, sliced
fresh grated Parmesan cheese

Cook pasta. In a skillet, combine all other ingredients and simmer. Drain pasta and combine with heated tomato mixture. Top with Parmesan cheese.