6 slices bacon, cut into 1 inch pieces
1/2 c. sliced green onion
2 c. vegetable cocktail juice
1/8 tsp. crushed red pepper
1/8 tsp. pepper

In medium pan fry bacon until crisp. Remove bacon, drain on paper towels. Reserve 1 tbsp. drippings in pan. Saute onions in drippings until crisp - tender. Stir in vegetable cocktail juice, red pepper, pepper and bacon. Bring to a boil, reduce heat and simmer 5 minutes.