1 onion, chopped
1 1/2 tsp. pepper
1 tbsp. garlic, crushed
1 tsp. thyme leaves
1/4 c. water
1 1/2 tbsp. salt
2 lb. boneless chicken breast
2 tbsp. curry powder
1 lg. potato, diced
1 tsp. cayenne pepper

Cut up the chicken into small pieces and wash with one lime or one lemon in warm water. In a large bowl combine chicken, onion, black pepper, garlic, curry powder, thyme leaves, cayenne pepper and water.

Marinate for about 5 to 10 minutes or until ready to cook. Peel and dice the potato. Put the marinated chicken and potato into a large skillet. Cover and cook on medium heat for about 45 minutes to one hour, stirring occasionally.

Meadow Creek Elem.