3 c. sugar less 2 tbsp.
1 c. Crisco plus 2 tbsp.
5 tsp. baking soda
1 tsp. salt
4 c. Kellogg's All Bran cereal
2 c. Nabisco 100% Bran cereal
2 c. boiling water
4 eggs
5 c. flour
1 qt. buttermilk

Pour boiling water over Nabisco bran. Cream Crisco and sugar. Add beaten eggs and buttermilk. Add Kellogg's bran; sift flour, salt, and soda. Fold into soaked Nabisco 100% Bran. Bake in greased muffin tin 15 to 18 minutes at 400 degrees. Batter will keep in the refrigerator 6 weeks.