2 large cans sliced peaches (#2 cans or 2 1/2)
1 pkg. yellow cake mix
1 stick melted butter
1/3 c. granulated sugar
2 tsp. cinnamon
1/2 c. coarsely chopped walnuts

Pour 1 large can sliced peaches in 9x13 inch pan, juice and all, plus 1 large can peaches, drained. Sprinkle over 1 package yellow cake mix (dry). Drizzle butter over this. Sprinkle sugar and cinnamon over the top then walnuts. Bake at 350 degrees about 1 hour, until cake part is set. Serve with ice cream, or whipped cream - warm or cold.