12 oz. cooked macaroni, drain and rinse well (measured before cooking)
3/4 c. mayonnaise
3/4 c. Ranch style salad dressing
1 tsp. salt
Pepper to taste
1/2 tsp. seasoned salt
1 1/2 c. chopped celery
1/2 c. chopped onion
1 sm. can peas, drained
4 slices of bacon, cooked and broken up

Optional: Sprinkle bacon pieces on top before serving.