1 lb. ground round
2 tbsp. butter
1 c. sliced mushrooms
1 med. onion, chopped
1/2 c. chopped red pepper
1 tsp. salt
1/8 tsp. pepper
1/4. butter
1/4 c. flour
2 1/2 c. milk
2 c. shredded Jarlsberg cheese
1 can (16 oz.) tomatoes
3 c. cooked rotelle pasta
1 can (8 oz.) tomato sauce

In skillet, brown beef in butter. Add next 5 ingredients. Cook until tender; stirring often. Set aside.

In saucepan, melt 1/4 cup butter. Add flour and cook, stirring, several minutes. Remove from heat. Gradually blend in milk. Cook, stirring, until thickened and smooth. Stir in 1 1/2 cups cheese. Chop tomatoes and blend into meat mixture.