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CARROT CASSEROLE | |
4 c. sliced carrots 1/2 c. ground onion 1/4 c. butter 10 soda crackers, crushed 3/4 c. shredded cheddar cheese 1/2 tsp. salt 1/8 tsp. pepper Cook carrots until just tender. Brown onions in butter; add carrots. Mix together the cheese, crackers, salt and pepper. Place layer of carrots in buttered casserole, then a layer of cheese and cracker mixture. Continue with layers until ingredients are used up, ending with a layer of cheese. Bake at 350 degrees for 20 minutes. |
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