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EXOTIC CHICKEN SALAD | |
3 c. cooked chicken, chopped 2 tsp. grated onion 2 c. chopped celery 1 c. slivered almonds and/or chopped pecans 2 c. seedless grapes 2 (6 oz.) cans water chestnuts, drained & sliced (opt.) Salt & pepper to taste 1 tsp. tarragon (opt.) Mix all ingredients together and serve on fancy sandwiches or can be eaten alone. |
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