Make your favorite biscuit dough recipe and refrigerate, covered overnight (should be about 4 cups of dough). Next morning or after refrigeration, roll out dough. Spread 1/2 pound softened butter over dough, then sprinkle 1 1/2 cups sugar over butter. Sprinkle cinnamon to taste, over sugar. Start at edge of dough and roll into a big roll. Cut into 1 inch pieces and place cut side down in a greased 3 inch glass baking dish. Pour 1 cup of milk over the rolls. Bake at 350 degrees until brown and serve hot.