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CHICKEN MOZZARELLA | |
1 tbsp. vegetable oil 2/3 c. Bisquick 2 tbsp. grated Parmesan cheese 2 tsp. Italian seasoning 1 tsp. paprika 1/4 tsp. pepper 6 lg. chicken breast halves 2/3 c. chili sauce 3/4 c. shredded Mozzarella cheese Brush bottom of rectangular 9 x 13 x 2 inch pan with oil. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika, and pepper; coat chicken. Arrange skin side down in pan. Bake at 350 degrees for 45 minutes. Turn chicken over. Divide chili sauce among chicken halves. Sprinkle with Mozzarella cheese. Bake 5 more minutes or until cheese is melted. |
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