CHICKEN MOZZARELLA 
1 tbsp. vegetable oil
2/3 c. Bisquick
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breast halves
2/3 c. chili sauce
3/4 c. shredded Mozzarella cheese

Brush bottom of rectangular 9 x 13 x 2 inch pan with oil. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika, and pepper; coat chicken. Arrange skin side down in pan. Bake at 350 degrees for 45 minutes. Turn chicken over. Divide chili sauce among chicken halves. Sprinkle with Mozzarella cheese. Bake 5 more minutes or until cheese is melted.

Related recipe search

“CHICKEN MOZZARELLA”

 

Recipe Index