BEEF NOODLE BAKE 
1 lb. ground beef
Shortening
1 can tomato sauce
1 beef bouillon cube
1 tbsp. sugar
1 tsp. salt
1 c. chopped onion
2 c. grated cheese
8 oz. egg noodles, cooked

Grease pan with shortening and brown ground beef. Drain the fat. Stir in remaining ingredients except noodles. Heat slowly until bouillon cube is dissolved. Stir in noodles; pour into greased casserole dish. Bake at 350 degrees for about 20-30 minutes.

 

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