1 c. cream filled Oreo crumbs (14 cookies)
24 lg. marshmallows or 2 1/2 c. sm. marshmallows
1/3 c. Kahlua
1 c. whipping cream
2 tbsp. butter, melted
1/2 c. cold milk
Pinch of salt

Combine cookie crumbs and butter in 8-inch pie pan. Mix well and press firmly over bottom and sides. Place in freezer.

Melt marshmallows with milk in microwave, stirring occasionally. Place in freezer to thicken. Stir in Kahlua. Beat cream until stiff and fold into mixture. Spread in pie crust. Chill 30 minutes. Freeze, if need be.