CHIP AND CHERRY CAKE 
3 eggs
1 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. maraschino cherries
1 c. chopped dates
2 c. chopped nuts
1 pkg. chocolate chips

Beat eggs thoroughly; add sugar, sift dry ingredients, add remaining ingredients. Fold into egg mixture. Bake for 1 1/2 hours at 350 degrees in a greased and floured bundt pan.

 

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