1 lb. ground chuck
1 lg. onion, chopped
1 clove garlic, chopped
8 oz. mozzarella cheese, shredded
1/2 c. italian bread crumbs
1/4 c. parsley, chopped
1 egg
Salt & pepper
18 giant shells
2 (15 1/2 oz.) jars spaghetti sauce
Grated Parmesan cheese

In a skillet, brown meat, onion and garlic until beef is crumbly. Drain excess fat; cool. Stir in cheese, crumbs, parsley and egg. Season with salt and pepper. Cook shells until almost tender, about 15 minutes. Drain.

Use meat mixture to stuff shells. Spoon 1/4 of the sauce over bottom of 9 x 13 inch pan. Place stuffed shells on top of sauce, side by side, in a single layer. Pour sauce over shells. Sprinkle with Parmesan cheese. Bake at 400 degrees for 20-25 minutes.