2 lbs. hamburgers
2 reg. cans French style green beans, drained
1 lg. pkg. tator tots or tater rounds
2 cans cream of mushroom soup

Put hamburger into 9"x13" cake pan. Spread green beans evenly on top. Arrange tater tots on top. Spread soup on top of tater tots. (Cream of chicken or celery can be substituted.) Bake at 350 degrees for 1 hour.