1 c. cornmeal
1 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable shortening

Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until smooth, about 1 minute. Bake in greased 8 inch square baking pan in preheated hot oven of 425 degrees for 20-25 minutes.

Great served with chili!