2 1/4 c. flour
1/2 c. sugar
1 c. butter
1 egg, separated
3 tbsp. packed brown sugar mixed with 1 tsp. cinnamon

Combine flour and sugar with fork. Cut in butter until particles are pea size. Add egg yolk and mix with hands until smooth. Divide in half and shape into 2 logs about 1 1/2 inch in diameter. Brush with slightly beaten egg white and roll in brown sugar and cinnamon mixture.

Chill 1 hour and then cut in 1/4 inch slices. Bake on greased cookie sheet at 350 degrees for 12-15 minutes or until golden brown.