1 lb. spaghetti, cooked "al dente"
3 c. broccoli florets, stewed 3 minutes
2 green peppers, chopped
2 cucumbers, peeled, seeds removed, chopped
10 radishes, sliced
1 bottle (12 oz.) Kraft "Zesty Italian" salad dressing
1 tbsp. "Mrs. Dash Lemon-Herb" seasoning
2 tbsp. "Mrs. Dash Garlic-Herb" seasoning
Pepper & salt to taste

Toss all ingredients together and marinate in refrigerator overnight. Better in a day or two!