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NACHO CHIP DIP | |
1/2 lb. ground beef 1/2 c. onion 1 (8 oz.) can tomato sauce 1 1/2 tsp. chili powder 1/2 tsp. salt 1 (8 oz.) can pork and beans (mash up beans) 1/2 c. coarsely grated cheese d 1/4 c. chopped ripe black olives Nacho chips Put beef and 1/4 cup of onion on to brown. Stir in tomato sauce, chili powder, and salt and bring to simmer. Stir in mashed beans and simmer 3 to 4 minutes. Put all above in crock pot and sprinkle with cheese, olives and remaining 1/4 cup onion. Serve with nacho chips. |
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