NACHO CHIP DIP 
1/2 lb. ground beef
1/2 c. onion
1 (8 oz.) can tomato sauce
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can pork and beans (mash up beans)
1/2 c. coarsely grated cheese d
1/4 c. chopped ripe black olives
Nacho chips

Put beef and 1/4 cup of onion on to brown. Stir in tomato sauce, chili powder, and salt and bring to simmer. Stir in mashed beans and simmer 3 to 4 minutes. Put all above in crock pot and sprinkle with cheese, olives and remaining 1/4 cup onion. Serve with nacho chips.

 

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