1 c. packaged biscuit mix
1 c. chopped fresh mushrooms
2 tbsp. sliced green onion
1 tbsp. chopped pimiento
1/4 tsp. salt (opt.)
1/4 tsp. celery seed
1 beaten egg yolk
1/4 c. sour cream
1 egg white
Oil for deep frying

Combine biscuit mix, mushrooms, onion, pimiento and celery seed. Mix together egg yolk and sour cream, stir into dry ingredients just until moistened. Beat egg white stiff peaks (tips stand straight). Gently fold egg white into mushroom mixture. In heavy pan heat oil to 375 degrees. Drop batter by tablespoonfuls into hot oil. Fry about 2 minutes or until golden brown, turning once. Transfer to rack to drain. Serve hot. Makes 12.