1 chicken, cut into sm. pieces
3 tbsp. butter
Flour
9 lg. mushrooms, sliced
2 sliced onions
2 sliced lg. potatoes
1 pkg. frozen peas
2 sliced carrots

Dredge chicken in flour and then brown in butter quickly. Place chicken in clay pot. In same butter brown the mushrooms and onions. Put in pot. Add 1/4 cup water to skillet to get all dregs from the fried food. Add the potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at 400 degrees for 1/2 hour. Turn mess once. Lower heat to 350 degrees and bake for 45 minutes more. Turn again and serve. Serves 4 to 6.