ANN LANDERS' MEAT LOAF 
2 lb. ground beef
2 eggs
1 1/2 c. bread cubes
3/4 c. catsup
1 tsp. Accent
1/2 c. warm water
1 pkg. dry onion soup mix
8 oz. can tomato sauce (pour over to bake)

Beat eggs; add Accent, water, soup mix and catsup. Stir until mixed. Add remaining ingredients. Put in loaf pan and cover with 2 bacon strips. Top with 8 ounces tomato sauce. Bake 1 hour at 350 degrees.

 

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