2 lbs. zucchini
1 green pepper, chopped
1 med. onion, chopped
1 clove garlic, minced
1 tsp. salt
1/2 tsp. black pepper
4 med. tomatoes, chopped
1 tbsp. butter
2 1/2 tbsp. chopped parsley

Put zucchini in bottom of pot. Top with rest of ingredients except parsley. Cover and cook on high for two hours. Serve with sprinkled parsley on top.