1/4 c. Karo dark corn syrup
1/4 c. water
2 tbsp. soy sauce
2 tbsp. sherry
1 tbsp. Argo cornstarch
1 clove garlic, minced
1/4 tsp. ground ginger
2 tbsp. Mazola corn oil
1 lb. med. size shrimp, cleaned
1 sm. tomato, cut in wedges
1/2 c. green pepper pieces

Combine first 7 ingredients. Heat corn oil in skillet. Add shrimp; cook, stirring occasionally, about 3 minutes. Add sauce and remaining ingredients. Boil 1 minute, stirring gently. Serve over rice. Serves 4.