2 c. cornmeal
1 c. milk
2 c. vegetable shortening
1 lg. egg
1/4 c. finely chopped onion
2 tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
Dash of cayenne pepper
1 sm. minced garlic

Mix together all dry ingredients, including onion. Make a well in the center, drop in egg, stir in milk and blend well to make a smooth batter. Allow to sit for 2 minutes. Form into teaspoon size balls. Using a deep heavy skillet, heat shortening. Drop batter into hot pan and fry until golden brown. Drain puppies on paper towel when fully cooked. Serve immediately.